Zenned Out Kombucha (ZOK) brews a uniquely, well-balanced, kombucha that has subtle tart notes, making it enjoyable for both new-kombucha-drinkers and kombucha-aficionados alike! We are a kombucha brewery focused on creating premium kombucha packed with probiotics, antioxidants, healthy acids & vitamins.
The SCOBYs (Symbiotic Culture of Bacteria and Yeast) replicate during the fermentation process. These SCOBYs can be used multiple times during their life cycle. Once the are no long fit for fermentation, there are a wide-range of of uses for them, such as; beauty/skin-care creams, SCOBY-leather, fertilizers, salad-dressing and much more. There are many additional product lines that can be created from SCOBYs. The best part being, SCOBYs are available to us at no added cost.
The founders Kyle & Matt began personally brewing kombucha in 2018 as post-workout recovery beverage because of it’s revitalizing effect. From there a passion for brewing was cultivated and Zenned Out Kombucha was conceptualized. Starting up during COVID provided new challenges and a few delays, but they persisted with their efforts resulting in becoming licensed and operational in 2022.