Violet Flour Bakes is a modern, home-based bakery that blends fine art and flavor to create connection through desserts. I specialize in upscale wedding and celebration cakes, cookies, dessert tables, and seasonal creative pastries that blend fine design with heartfelt story telling- each one crafted to feel as unforgettable as the moment it’s apart of.
Beyond creating, I also teach- hosting decorating classes that empower others to create and explore their own creativity and confidence. My classes bring people together through shared artistry, turning dessert design into connection and community.
Where traditional bakeries focus more on mass production, Violet Flour Bakes focuses on emotion and experience. Creating desserts that look stunning, taste delectable, and create lasting memory.
I currently work from my home kitchen under Michigan Cottage Foods laws which limit my income capacity to $20,000/year, my ingredient types and usages, and selling locations. I am also severely limited in space for both creating and storage. My idea is to expand into a licensed commercial incubator kitchen that will allow me to keep up with growing demand, raise my income capacity, sell through local small businesses, and host more in-person workshops. This will allow me to scale my business and be able to start saving money for my overall goal of someday owning my own brick and mortar location.