A unique community-based program for youth and young adults, focused on training in culinary Arts in underserved communities. Connecting with youth that want to learn how to cook in a healthy and inexpensive way with great taste. Class offered on Saturdays, to both males and females ages 8-18.
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About this idea
Focus on underserved communities that have not been exposed to healthy and inexpensive ways to prepare great tasting meals on a budget.
