Liberian Native: This spice blend is unique because the star ingredient is peanut butter. There isn’t a piece of meat that doesn’t taste better with peanut butter. Use it as a rub on beef, lamb, chicken, and fish. Mix into ground beef or turkey when making hamburgers.
West African Heat Seasoning: If you want your taste buds awakened, this seasoning is the perfect blend of habanero, chili, and cayenne peppers – with enough heat to make you break a sweat!
Far West Seasoning: This zesty all-purpose seasoning pairs great with Dijon mustard as it binds well with fats and acts as an emulsifier. Complimenting flavors from the meat, Far West is a staple for all wet rubs on beef, lamb, chicken, and fish. It is also a great addition to a vinaigrette dressing, aioli sauce, meat marinades, sautéed vegetables, eggs, and seafood. For a great dry rub or marinade,
The mix is an all-purpose seasoning that is an excellent choice for additional adobo-inspired flavoring.
Monrovia magic is what your spice cabinet has been missing. If you want to take your taste buds to another level, Monrovia magic will be a great selection.
Liberian seafood butter is a great silky smooth seafood boil sauce or dipping sauce for assorted seafood, fish and even steak.