Raphael’s Donuts is the world’s first-ever diabetic-safe, allergy-safe, gluten-free vegan donut brand & company, based in Pontiac, Michigan. We were born in May 2014 out of inspiration from my (owner, masterbaker Raphael’s) late adoptive mom’s history of type two diabetes. No donut company, vegan or non-vegan, had done a diabetic-safe donut before us in world’s history. Our donuts and donut ballz are low glycemic in 12 year-round flavors (with three flavors having the lowest net carb counts) and free of refined sugars, soy, yeast, gluten, peanuts, coconuts, tree nuts of all kinds and animal ingredients of all kinds; they’re also always oven-baked, never fried. Agave and stevia are our natural sweeteners of choice for Raphael’s Donuts and chickpea flour is the gluten-free flour we use. Currently, our Raphael’s Donuts donuts and donut ballz are sold on our website for nationwide shipping (across all 50 states), home delivery (within a 35 mile car-delivery radius) and pick up (from our baking operation which is in a rental commercial kitchen at New Mount Moriah International Church in Pontiac; oh yeah we are currently MDA-licensed as a wholesaler). Also, more importantly, they’re currently sold in 6 American retailers in Michigan (Unburger Grill in Dearborn, Evolve Juice & Smoothie Cafe in Keego Harbor, Porter’s Orchard in Goodrich, HOPE Health Foods in Flint Twp & VeggZ Cafe in Battle Creek) and California (The Hangry Planet in San Bruno)