Michigan is the largest pickle producing state with a market of $17M USD. The market is projected to continue to grow. Pawpaw’s Pickles has demonstrated that customers love the brand, the variety of flavors, farm to table fresh taste and customer service. Since we produce small batches, Pawpaw’s Pickles can quickly pivot to bring new products to market based on consumer emerging tastes for flavors.
Customers like to buy local. However we also ship. Lastly Pawpaw’s Pickles introduced to some and reintroduced to others a southern condiment Cha Cha (slaw) also known as chow chow is some regions. This category is a near cousin to pickles. Cha Cha production can barley keep up with demand because it is rarely found in stores and elevates any sandwhich or dish. All of our products are literally “lip smackin good”.