Navarro’s reopened its doors in February 2021 and to date has sold over 15,000 packs of tamales. Our dream is expand the business by adding authentic, high-quality,frozen, ready to reheat at home tamales to be sold in retail and direct to consumer. What makes our tamales special is the traditional process of cooking, cleaning and grinding our corn in house to make masa from scratch. This is unique to our business, as to our knowledge, we are the only restaurant in Michigan that does so. While this process is labor intensive it produces a more authentic and quality product. At this time, we are currently at production capacity. We re looking to make an investment in equipment that would allow enable us to increase production in order to be able to distribute to retailers.