We have located a brick and mortar that is equipped with the tools necessary to: 1. Provide space for cooks and chefs to have an opportunity to showcase their delectable dishes in a physical and steady location while generating income on a rotating or scheduled basis 2. Give chefs and cooks space to prep, cook and execute catering requests as well as allow for refrigeration and storage space which is necessary for most catering opportunities 3. Foster space for small business owners to produce items such as packaged seasonings, sauces and canned products with ease while allowing storage space 4. Opportunities to learn the basics of P2P sales for beginning food entrepreneurs 5. Be a space for education and resources as we, the owners of Kuntry Cookin’, detail or experiences, best practices, help with food plans, support in navigating the licenses and inspections many beginning food entrepreneurs have no idea about 6. Simply be a space where individuals, especially of color feel included and equitable as they grow their business.