We partner with small, local farmers in South Korea to bring traditional Korean tea to the U.S market. We receive the loose leaf tea and package them in the Downtown Incubator Kitchen, with the hope to one day open a tea house in Grand Rapids where people can enjoy tea at any time. Given the rise in demand for alcoholic free “third places”, we believe a late night gathering space offering tea and tea adjacent goods will become more and more popular, as indicated by market research done in major U.S cities such as Los Angeles and New York City. For now, we’re focused on offering the finest quality teas to the U.S market through our online store.