GOODIES is what the current baby food market is missing, ALL NATURAL, NO PRESERVATIVES ADDED baby food with recipes centered around CULTURE, expanding palettes at a young age and ultimately cultivating foodies from the age of 4 months.
Our recipes are broken down into 3 stages.
Stage 1 (4-6 months) —
Introducing our GOODIE babies to real food with our purees. These purees include vegetables and fruits that have yet to be introduced to the market and hold many health benefits such as plantains, mangos and guava. We will infuse traditional produce such as apples and sweet potato purees with these tropical fruits. In addition to common market items to give our future foodies an array of options.
Stage 2 (6-9 months)
During this stage our GOODIE babies will be introduced to a thicker consistency of food. Using recipes only seasoned with herbs such as arroz con pollo and sweet potato with collard greens. This is stage is where we truly get to being cultivating our GOODIE babies palates.
Stage 3 (9-12 months)
This stage is where our GOODIE babies are able to eat solid foods. We will be expanding on recipes used in stage 2 as well as introducing food trays. Similar to a TV dinner, without the toxins and “fake food”. These trays will help our goodie babies with their motor skills as they learn to eat with forks and spoons.
As we develop our brand and recipes we will also introduce snacks and vita-packs centered around, again introducing our GOODIE babies to solids, training their motor skills and building their immune system using all natural and cultural recipes.