We are a Latina-owned food business planning to bring handcrafted churros, inspired by our family roots in Michoacán, Mexico. Each churro is made fresh using an original recipe passed down from our father. Our dough provides a neutral base with a subtle hint of salt making it the perfect foundation for our sweet, fragrant cinnamon-sugar coating. Each churro is dusted generously, with the perfect balance of sugary sweetness and spice.
We’ll offer a variety of flavors that transport you straight to Mexico: the classic taste of cajeta or lechera, and the smooth richness of chocolate. Once fried, the dough forms to a golden crunchy exterior with a soft and warm interior creating an addictive texture.
What makes Corazón & Canela unique isn’t just the churros – it’s the experience. We want to bring people together at community markets and events, creating moments to gather, share, and celebrate culture through food. While many dessert businesses focus on mainstream treats, our authentic Mexican churros are made fresh for every customer. We’re filling that gap with not only flavor, but heart, tradition, and a piece of our family’s story.