C’Mon Betty is an artisanal canning company creating small-batch, handmade, delicious and unique shelf-stable condiments upcycling locally sourced ingredients by providing an avenue for farmers and grocers to sell crops that would have otherwise gone uneaten, unsold or unharvested due to blemishes, overstock, or bumper crop to keep produce in the community and divert food from the landfill. Operating as a zero waste enterprise, C’Mon Betty utilizes completely reusable, recyclable or compostable materials, ensuring extended producer responsibility in every aspect.