I HAVE A SEASONED SALSA IT IS A BLENED RECIPE WITH ALOT OF FLAVOR IT CAN BE USE TO COOK WITH AND TO EAT WITH CHIPS , CAN ALSO MAKE A FAT FREE DRESSING AND SANDWICH SPEARDS I HAVE THE MILD MEDIUM AND HOT , ALSO HAVE THREE GREEN SALSA ,JALAPENO , TOMATILLO , GREEN CHILI .
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IT HAS SO MUCH FLAVOR YOU ARE NOT ABLE TO STOP EATING , THE FLAVOR IS IN FRONT OF THE BITE THE HEAT COMES AT THE END ,YOU ARE ABLE TO MIX OTHER FOODS TO GET MORE FLAVOR TO WHAT EVER YOU MAKE .
