Sunday Best is a Wandering Bodega inspired by Japanese street food stalls, Midwest deli counters, and Southern hospitality. From local farmers markets to private dining, we appearwith made-from-scratch food and a heart for hospitality. Our business is creating good experiences and good food that leave people with something to carry home. Beyond the plate, we invite folks to be part of our story through sharing what they took away on social media and with friends.
The “Wandering Bodega” is a concept for a mobile micro-restaurant in development for use at venues such as farmers markets and festivals, offering grab-and-go favorites alongside limited seating for those who want to slow down and stay a while. Bridging the gap between foodtruck and casual dinning.