Tomorrow Bars is a functional food bar built that helps support the liver and help your body process alcohol. It’s an MDARD-approved snack bar made with science-backed ingredients that support the body’s natural alcohol-processing and liver-support pathways. Unlike pills or liquid shots that live in a regulatory gray area, Tomorrow Bar is a real food product, making it more credible, more scalable, and easier to place in everyday retail environments. We’ve designed it as a food bar so that it can fit seamlessly into existing habits like pregaming, travel, and nights out.
We have strong early traction, selling over 1,000 bars through direct-to-consumer channels and securing placement in 15 liquor stores across Austin, Grand Rapids, and Detroit. With wholesale pricing at $4 and DTC pricing at $6, we operate with great margins and a clear path to scale through a co-packer, enabling production runs of up to 38,000 bars which would drastically increase our margins. Founded by two brothers who could not find a pre-drinking/liver support solution anywhere else, we created The Tomorrow Bar to become the solution.