We are a small food business located in the western market in muskegon, mi. We have been operating for one season from spring to fall. We have created a cool following in our community in the little time that we have had with them. We generated around 60-70 thousand in sales in a 6 month season. We know that we have potential to grow but the space we currently have is limiting us. We would love to be able to build out a food truck and put it on our own property with a commissary kitchen and a cool outdoor patio. We feel if we could expand our operation we could have more room for overall operation which will mean we can do more and generate more revenue while also expanding our donation based program to feed those in need. Creating this community space is important to us because we feel like if we can give someone a place to escape we could really be doing good for the mental health of the community.