Access to freshly milled, organic, masa and tortillas has become nearly impossible in an age of industrialization and convenience. Yet traditional heirloom corn masa products are highly nutritious, delicious, and sustainable. At Madre, we choose no short cuts and provide a locally grown, nixtamalized, and volcanic stone milled fresh product, honoring an ancestral tradition that has existed and sustained individuals for millenia. Our product consists of three simple ingredients: corn, water, and culinary lime (cal). We never use preservatives and never compromise on delivering a consistently high quality product.