Empanadas de yuca are a gluten free option. These empanadas are made out of the yuca root also known as cassava. Currently we make our empanadas from scratch by hands. We make our own dough and fillings. We have met with the MSU extension program to start selling our empanadas at Bridge street market. Clients would be able to go pick up their empanadas pack take them home with instruction on how to cook.