We tested the waters with Dank St. as a ghost kitchen this year and the community response was amazing. The biggest question we received was “When are you going to open more days of the week?” Our solution for this next step in our company is to purchase a food truck/trailer and open next season 5 days/week. Not only will a food trailer allow us to operate more days of the week but it will enable us to take on larger catering bookings & events in the future. We are a farm-to-table restaurant and pride ourselves in the fact that we source our ingredients from local farms & businesses. Purchasing a food truck is the next step on the path to cultivating food diversity in West Michigan & providing high quality food for everyone.