Bon Brun reimagines coffee syrup as a premium culinary ingredient instead of a commodity sweetener. While mass-market syrups rely on artificial or “natural” flavorings to imitate flavor, and the few craft alternatives often require refrigeration, Bon Brun is formulated to be naturally flavored, shelf stable, and beautiful enough to live on the countertop as part of the daily coffee ritual. Every syrup is built from real ingredients including whole vanilla beans, roasted nut butters, spices, cocoa, and specialty malts to create layered flavors inspired by classic French pâtisserie that are designed specifically to complement espresso and milk. Ingredients are thoughtfully sourced from France, Mexico, Peru, Mauritius and more.